The term for a huge class of open-faced sandwiches, smørrebrød comprise the ultimate Danish lunch: a thin slice of buttered rugbrød (Denmark’s ubiquitous dense rye bread) topped with some combination of protein, vegetable, and garnish.
Today you’ll find smørrebrød on lunch or dinner menus all over the city, from casual takeout counters to fancy sit-down restaurants, in hundreds of varieties.

But, save your money and do like the the danes, buy the smørrebrød from the take away shop, just look for the sign Smørrebrød  at the shops. Find a bench and enjoy the meal.

For the past century, Copenhagen has been a big hot-dog-on-the-street kind of town, and pølse is the name of the game.
Especially popular are the long, skinny red-dyed pork hot dogs called rødpølser, prepared any number of ways at your local pølsevogn, or hot dog stand.
You can’t go wrong with a boiled or grilled (ristet) hot dog, traditionally topped—that means mustard, ketchup, remoulade, pickles, and raw and crispy onions.

But like the the danes, buy your Hot Dog from the take away shops. Your kids will love the Hot Dog together with a hot Chocolate milk.

No one should leave Copenhagen without tasting a snegl – a cinnamon-spiked, buttery, snail-shaped pastry coated with a thick swirl of chocolate.

Or you should ask for a

Romkugle ( Rum Balls)
or
Studenterbrød.(student bread)

They are very alike

Student bread is a small but heavy cake decorated with cream and icing and baked on a doughbelt with raspberry jam. Since the dough is made from old danish bread, it is a cheap cake and therefore it is a popular eating for poor students.

Eating this will make your day!!

Denmark's Official National Food: Crispy Pork with Parsley Sauce.

Back in 2014, for the first time, Danes voted on their national dish. Over 60,000 people took part in the vote and the winning dish, a classic pork recipe called 'Stegt flæsk med persillesovs', was no surprise!

Stegt flæsk is the national dish of Denmark and one of the country's most popular foodstuffs and has been described as "a dish of pork fat, and only pork fat, in parsley sauce. Mmmm.

An "alternative guide to Denmark" from the British broadcaster BBC described stegt flæsk med persillesovs as fried slices of pork with fat served with parsley sauce and boiled potatoes.

A very traditional dish of thinly sliced, tender roasted pork, crunchy pork rinds, and tart red cabbage, flæskesteg is served at just about every classic restaurant in Denmark.

Thankfully, it’s a delicious, easily loved plate of food, whether for lunch—when it’s given the smørrebrød treatment, with rye bread and pickles—or for dinner, when potatoes and gravy join the party.

And futhermore this dish is the most common on Christmas Eve.

Hakkebøf (pronounced hah-que-beuf) or Danish hamburger steaks is another very traditional Danish dish and it is served everywhere in the country.
When I grew up any kind of beef meat was very expensive and considered a Sunday dinner treat.
Fortunately that is not the case anymore and beef is a very used kind of meat in Denmark now.

The beef is served with hot potatoes, gravy and roasted onions.

You will love it!!