The best of the best from the Danish kitchen.
Dishes you must try.
A very traditional dish of thinly sliced, tender roasted pork, crunchy pork rinds, and tart red cabbage, flæskesteg is served at just about every classic restaurant in Denmark.
Thankfully, it’s a delicious, easily loved plate of food, whether for lunch—when it’s given the smørrebrød treatment, with rye bread and pickles—or for dinner, when potatoes and gravy join the party.
And futhermore this dish is the most common on Christmas Eve.
Close to the City Center. Good place for reasonably priced traditional Danish food.
On Amager close to the beach.
Good honest food, child-friendly surroundings, reasonable prices.